Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
Preheat grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
Make it Easy
To easily cut chicken into strips, use a sharp knife, and cut while the chicken is partially frozen.
If using wooden skewers, soak in water 30 min. before using to prevent them from burning.
These chicken skewers also make great appetizers. Makes 12 servings, 1 skewer each.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 3 skewers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.