New Potato Summer Salad
3 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Toss a Healthy Living New Potato Salad together with bacon bits, new potatoes and more! This New Potato Salad is perfect for a potluck or summer cookout.
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. red new potatoes, cut into 1-inch chunks
1/2 cup slivered red onions
1/2 cup cherry tomatoes, cut in half
1/4 cup chopped fresh basil
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Let's Make It
1
Cook potatoes in boiling water in saucepan 10 to 12 min. or just until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.
2
Combine remaining ingredients. Add to potato mixture; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Variation
To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Serve warm. Refrigerate any remaining potato salad.
Tip 2
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Tip 3
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 4
Nutrition Bonus
Enjoy the fresh tastes of summer in this creamy, yet low-fat, potato salad. As a bonus, the potatoes and tomatoes team up to make it a good source of vitamin C.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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