Name: New Potato Summer Salad
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings, 3/4 cup each
Ingredients: 3 lb. red new potatoes, cut into 1-inch chunks; 1/2 cup slivered red onions; 1/2 cup cherry tomatoes, cut in half; 1/4 cup OSCAR MAYER Real Bacon Bits; 1/4 cup chopped fresh basil; 1/4 cup MIRACLE WHIP Dressing; 1/4 cup KRAFT Zesty Italian Dressing; 2 tsp. GREY POUPON Dijon Mustard

178 Review(s)

3 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

3 Hr(s) Cook

Healthy Living

Toss a Healthy Living New Potato Salad together with bacon bits, new potatoes and more! This New Potato Salad is perfect for a potluck or summer cookout.

What You Need

Select All

12 servings

Original recipe yields 12 servings

3 lb. red new potatoes, cut into 1-inch chunks

1/2 cup slivered red onions

1/2 cup cherry tomatoes, cut in half

1/4 cup OSCAR MAYER Real Bacon Bits

1/4 cup chopped fresh basil

1/4 cup MIRACLE WHIP Dressing

1/4 cup KRAFT Zesty Italian Dressing

2 tsp. GREY POUPON Dijon Mustard

Let's Make It

Cook potatoes in boiling water in saucepan 10 to 12 min. or just until tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.

Combine remaining ingredients. Add to potato mixture; mix lightly.

Refrigerate several hours or until chilled.

Kitchen Tips

Tip 1

Variation

To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Serve warm. Refrigerate any remaining potato salad.

Tip 2

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Tip 3

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Tip 4

Nutrition Bonus

Enjoy the fresh tastes of summer in this creamy, yet low-fat, potato salad. As a bonus, the potatoes and tomatoes team up to make it a good source of vitamin C.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol less than 5mg

Sodium 180mg

Total Carbohydrates 20g

Dietary Fiber 2g

Sugars 2g

Protein 3g

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 3/4 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.