Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add lemon juice; stir until well blended. Refrigerate 15 min. or until thickened (spoon drawn through leaves definite impression). Gently stir in strawberries. Pour into 1-1/2-qt. serving bowl; cover.
Refrigerate 3 hours or until firm. Store leftover dessert in refrigerator.
Add 1 tsp. grated lemon peel with the lemon juice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.