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Cranberry-Chicken Boats with Endive

Cranberry-Chicken Boats with Endive

15 Min(s)
15 Min(s) Prep
Healthy Living
Prepare Cranberry-Chicken Boats with Endive to keep the appetizers simple this holiday season. Simply prepare some ginger-spiced chicken salad and add them to endive leaves. These chicken boats looks positively perfect with a dollop of cranberry sauce on top.
What You Need
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5 servings
Original recipe yields 5 servings
3 green onions, thinly sliced, divided
1 cup chopped cooked chicken
1 tsp. grated fresh ginger
1 tsp. orange zest
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce
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Let's Make It
1
Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
2
Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
3
Sprinkle with reserved onions.
Kitchen Tips
Tip 1
Make Ahead
The chicken mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Tip 2
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 3
Nutrition Bonus
These smart appetizers are a great way to start any meal.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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