Prepare Cranberry-Chicken Boats with Endive to keep the appetizers simple this holiday season. Simply prepare some ginger-spiced chicken salad and add them to endive leaves. These chicken boats looks positively perfect with a dollop of cranberry sauce on top.
Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
Sprinkle with reserved onions.
The chicken mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Prepare using MIRACLE WHIP Light Dressing.
These smart appetizers are a great way to start any meal.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.