1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin along with the lime juice; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened (spoon drawn through leaves definite impression).
Sprinkle 1 cup of the crushed pretzels onto bottom of 1-1/2-qt. serving bowl; set aside. Remove half of the gelatin; set aside. Add half of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon over pretzels in bowl. Refrigerate 5 to 10 min. or until set but not firm (gelatin should stick to finger when touched).
Spoon remaining gelatin over creamy layer. Refrigerate 3 hours or until firm. Top with the remaining whipped topping and the remaining 1 cup crushed pretzels just before serving.
Prepare as directed, using 2 pkg. (4-serving size each) gelatin.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.