Stir boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.
Pour into six dessert bowls. Refrigerate 30 min. or until set.
Top each serving with about 1 Tbsp. whipped topping just before serving.
Substitute your favorite flavor of frozen yogurt or sorbet for the ice cream.
Prepare as directed, using one of the following flavor options: Blue Cow: Use JELL-O Blueberry Flavor Gelatin. Orange Fluff: Use JELL-O Orange Flavor Gelatin. Creamy Lemonade: Use JELL-O Lemon Flavor Gelatin. Limesicle: Use JELL-O Lime Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.