Mix first 4 ingredients in large bowl until blended.
Add remaining ingredients; mix well.
Refrigerate several hours or until chilled.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Peel chayotes under running water since chayote juice is slippery and sticky and can be an irritant.
Purchase 2 cups bagged pre-shredded carrots from the produce section of your grocery store for use in making this recipe.
Since the bright orange carrots are rich in vitamin A and the crisp green peppers provide vitamin C, you can feel good about serving this versatile low-sodium side dish to your friends and family.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.