Name: VELVEETA Southwestern Corn Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Cuisine: Southwest
Ingredients: 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (11 oz.) corn with red and green bell peppers, drained; 3 jalapeño peppers, seeded, minced; 1 red onion, finely chopped; 1/2 cup cilantro, finely chopped; 1/2 cup sour cream

44 Review(s)

10 Min(s)

5 Min(s) Prep

5 Min(s) Cook

Dip into our VELVEETA Southwestern Corn Dip recipe! Party guests will love this corn dip recipe with its creaminess and Southwestern jalapeño kick.

What You Need

Select All

28 servings

Original recipe yields 28 servings

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 can (11 oz.) corn with red and green bell peppers, drained

3 jalapeño peppers, seeded, minced

1 red onion, finely chopped

1/2 cup cilantro, finely chopped

1/2 cup sour cream

Let's Make It

Mix VELVEETA and corn in large microwaveable bowl.

Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.

Serve with crackers or assorted cut-up fresh vegetables.

Kitchen Tips

Tip 1

How to Make It Spicy

Save the seeds from 1 of the jalapenos and add to the dip. Or if you like it really fiery, no need to seed the peppers at all - simply slice off the stems and chop.

Tip 2

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

Tip 3

To Halve

Mix ingredients as directed in 1-qt. microwaveable bowl, cutting all ingredients in half. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 270mg

12%

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 2g

Protein 3g

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.