Caribbean BBQ Chicken
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.
What You Need
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5 servings
Original recipe yields 5 servings
1 whole chicken (3 lb.), cut up
1 tsp. each garlic powder and onion powder
1/2 tsp. each ground red pepper (cayenne) and black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. ground cinnamon
2 Tbsp. lime juice
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Let's Make It
1
Heat grill to medium heat. Trim and discard excess fat from chicken.
2
Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.
3
Place chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Special Extra
For more flavor, rub the paste under the skin of the chicken before grilling.
Tip 2
Make Ahead
Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 500mg
22%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 30g
60%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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