Applesauce and BBQ sauce put the sweet and sticky in these tender home-style ribs.
What You Need
Original recipe yields 8 servings
4 lb. pork baby back ribs
3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1/2 cup applesauce
1/2 tsp. each: crushed red pepper and dry mustard
1/4 tsp. each: ground ginger and ground cinnamon
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Let's Make It
Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.
Place ribs in large saucepan or Dutch oven. Add enough cold water to completely cover ribs; cover pan with lid. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. Drain.
Preheat grill to medium heat. Grill ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.
Serve this special-occasion family-favorite recipe with whole grain rolls and a tossed green salad.
How to Preheat a Gas Grill
If using a gas grill, preheat the grill by turning it on for about 10 min. before using.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 4 ribs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.