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Slow-Cooker Homemade Baked Beans
Slow-Cooker Homemade Baked Beans

Slow-Cooker Homemade Baked Beans

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Use a slow-cooker to make tasty Slow-Cooker Homemade Baked Beans from My Food and Family! Don't heat up the kitchen—prepare no-fuss homemade baked beans.
What You Need
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10 servings
Original recipe yields 10 servings
3 cans (15 oz. each) pinto beans, rinsed
1 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
1/4 cup packed light brown sugar
4 slices OSCAR MAYER Fully Cooked Bacon, chopped
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Let's Make It
1
Place all ingredients in slow cooker; mix well. Cover with lid.
2
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 2.6667mg
1%
Sodium 580mg
25%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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