Grill in a foil packet to ensure these Sweet & Spicy Baby Back Ribs live up to their name. You'll love the added sweet taste of these spicy baby back ribs.
What You Need
Original recipe yields 6 servings
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. ground black pepper
3 lb. pork baby back ribs
1/2 cup apple juice
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
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Let's Make It
Heat grill to medium heat.
Mix seasonings; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end. Add 1/4 cup apple juice through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
Grill packets 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Return ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.
Serve this special entrée with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Use Your Oven
Assemble foil packets as directed; place on baking sheet. Bake in 450°F oven 45 min. to 1 hour or until ribs are done. Remove ribs from foil; place ribs on rack of broiler pan. Heat broiler. Broil ribs, 4 inches from heat, 15 min., turning and brushing occasionally with barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.