This Parmesan Spinach Salad has it all—including tender chunks of chicken, juicy tomatoes and crunchy cucumbers.
What You Need
Original recipe yields 4 servings
1 bag (6 oz.) baby spinach leaves
2 medium tomatoes, cut into wedges
1 medium cucumber, peeled, halved and cut into thin slices
1 lb. boneless skinless chicken breast s, cooked, chopped
3/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Lite Zesty Italian Dressing
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Let's Make It
Toss spinach with tomatoes, cucumbers, chicken and cheese in large bowl.
Add dressing just before serving; mix lightly.
Cut OSCAR MAYER Fully Cooked Bacon slices into small pieces; sprinkle over salad just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.