If you're a fan of dry chicken, find another recipe. This luscious dish, topped with a creamy pan sauce, may be the moistest chicken you've ever tasted.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp. butter
3 lb. bone-in chicken pieces
1/2 cup orange juice
1/4 cup chicken stock
2 medium navel orange s, thinly sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Heat dressing and butter in large skillet on medium-high heat. Add chicken; cook until golden brown on all sides, turning occasionally. Add orange juice, chicken stock and orange slices; bring to boil. Reduce heat to low; cover. Simmer 40 min. or until chicken is cooked through (180°F). Remove chicken from skillet, reserving juices in skillet. Place chicken on serving plate; cover to keep warm.
Beat egg and sour cream in small bowl until well blended. Remove 1 Tbsp. of the pan juices from skillet; stir into sour cream mixture. Return to skillet; mix well. Cook on low heat 1 to 2 min. or until slightly thickened, stirring constantly.
Spoon over chicken.
Serve with a mixed green salad for added color and texture.
When cooking chicken, use tongs instead of a fork to turn the chicken over. This will help to keep the juices in the chicken, resulting in moister, more flavorful chicken.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.