A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
What You Need
Original recipe yields 32 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 lb. breakfast pork sausage, cooked, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
FROM OUR PARTNERS AT RO*TEL
If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.
Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.
Serve with tortilla chips or your favorite crackers.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.