Love cheesy seafood dishes? Love shrimp pizza? You'll love these Shrimp Pizza Squares made with cream cheese, mozzarella and Parmesan that serve 36 people.
What You Need
Original recipe yields 36 servings
1 can (13.8 oz.) refrigerated pizza crust
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
2 Tbsp. KRAFT Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1 cup roasted red pepper strips
1/4 cup chopped fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 425ºF.
Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.
For variety, top pizza with sliced fresh mushrooms and/or chopped drained marinated artichoke hearts instead of the roasted peppers.
Sprinkle pizza with 1/2 tsp. crushed red pepper, or more to taste, before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.