Add some kick to this spicy spinach dip with diced tomatoes and green chilies. VELVEETA® Spicy Spinach Dip is a fabulous way to entertain with flair.
What You Need
Original recipe yields 38 servings
1 pkg. (10 oz.) frozen chopped spinach
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
Add remaining ingredients; mix well.
Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
FROM OUR PARTNERS AT RO*TEL
If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and Jalapeno VELVEETA.
Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Cut ingredients in half. Mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up the VELVEETA
Cut VELVEETA (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Serve with cut-up vegetables and/or tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
38 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.