Reduced-fat cream cheese helps make these tasty little sun-dried tomato topped crackers Healthy Living appetizers.
What You Need
Original recipe yields 2 servings
6 rosemary and olive oil woven wheat cracker s
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
6 sun-dried tomato halves
1 green onion, sliced
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Let's Make It
Spread crackers with reduced-fat cream cheese.
Top with tomatoes and onions.
How to Slice Green Onions
When slicing green onions, use a knife to cut the white part of the onion and a pair of kitchen shears to snip the green tops. This prevents the tops from becoming flattened, keeping their nice round shape.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.