Mix tuna, peppers and dressing until well blended.
Spoon evenly onto crackers.
Garnish with fresh parsley sprigs, if desired.
Substitute pimiento-stuffed green olives for the roasted red peppers.
This low-fat snack can help you and your family eat right.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, 2 topped crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.