Mediterranean Tuna
Mediterranean Tuna

Mediterranean Tuna

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Pimento-stuffed green olives, KRAFT Sun Dried Tomato Vinaigrette Dressing and tuna are all you need to make this savory Mediterranean dish.
What You Need
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2 servings
Original recipe yields 2 servings
1 can (6 oz.) tuna, drained, flaked
1/4 cup sliced pimento-stuffed green olives
3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
saltine crackers
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Let's Make It
1
Mix tuna, olives and dressing until well blended; cover.
2
Refrigerate several hours or until chilled.
3
Serve with the crackers.
Kitchen Tips
Tip 1
Special Extra
Garnish with 1 plum tomato, cut into slices, just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 990mg
43%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1/2 cup salad and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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