Pimento-stuffed green olives, KRAFT Sun Dried Tomato Vinaigrette Dressing and tuna are all you need to make this savory Mediterranean dish.
What You Need
Original recipe yields 2 servings
1 can (6 oz.) tuna, drained, flaked
1/4 cup sliced pimento-stuffed green olives
3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
Add To Shopping List
Let's Make It
Mix tuna, olives and dressing until well blended; cover.
Refrigerate several hours or until chilled.
Serve with the crackers.
Garnish with 1 plum tomato, cut into slices, just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1/2 cup salad and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.