Mix dressing, honey and soy sauce with wire whisk until well blended; set aside.
Toss lettuce, carrots and mint leaves. Arrange on 4 plates. Top with chicken; drizzle with dressing mixture.
For a flavor twist, substitute 1/2 cup torn cilantro or flat leaf parsley for the mint.
For added crunch, sprinkle with chopped peanuts or toasted sesame seed.
This is a great use for leftover Roasted Chicken.
Enjoy the flavors of Asia in this simple chicken salad. The romaine and carrots are each high in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.