1 can (8-1/2 oz.) artichoke hearts, drained, chopped
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Let's Make It
Heat oven to 375ºF.
Mix 1-1/4 cups Parmesan with all remaining ingredients.
Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
Bake 35 min. or until dip is heated through and top is lightly browned.
Serve with your favorite crackers or assorted cut-up fresh vegetables.
Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.