Red, green and yellow peppers give these easy appetizer crackers their color. And their cheesy appeal? That's from melty mozzarella.
What You Need
Original recipe yields 5 servings
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. finely chopped red pepper s
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped yellow pepper
15 rosemary and olive oil woven wheat cracker s
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Let's Make It
Mix cheese and peppers. Spoon evenly onto crackers
Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
Mix cheese mixture as directed; cover and refrigerate several hours or overnight. Spoon onto crackers just before serving, then microwave as directed.
Best of Season
While these appetizers look best when prepared with 3 different colors of peppers, they can be prepared with any color of peppers.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.