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Tri-Color Pepper Cheese Melts
Tri-Color Pepper Cheese Melts

Tri-Color Pepper Cheese Melts

5 Min(s)
5 Min(s) Prep
Healthy Living
Red, green and yellow peppers give these easy appetizer crackers their color. And their cheesy appeal? That's from melty mozzarella.
What You Need
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5 servings
Original recipe yields 5 servings
2 Tbsp. finely chopped red peppers
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped yellow pepper
15 rosemary and olive oil woven wheat crackers
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Let's Make It
1
Mix cheese and peppers. Spoon evenly onto crackers
2
Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
3
Serve warm.
Kitchen Tips
Tip 1
Make Ahead
Mix cheese mixture as directed; cover and refrigerate several hours or overnight. Spoon onto crackers just before serving, then microwave as directed.
Tip 2
Best of Season
While these appetizers look best when prepared with 3 different colors of peppers, they can be prepared with any color of peppers.
Tip 3
Nutrition Bonus
Your guests will love these colorful appetizers. The peppers are rich in vitamin C, and the cheese is a good source of calcium.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 0g
0%
Protein 4g
8%
Vitamin A
6%
Vitamin C
20%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 5 servings, 3 topped crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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