Mix cheese and peppers. Spoon evenly onto crackers
Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
Mix cheese mixture as directed; cover and refrigerate several hours or overnight. Spoon onto crackers just before serving, then microwave as directed.
Best of Season
While these appetizers look best when prepared with 3 different colors of peppers, they can be prepared with any color of peppers.
Your guests will love these colorful appetizers. The peppers are rich in vitamin C, and the cheese is a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings, 3 topped crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.