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Italian Chicken-Pasta Skillet
Italian Chicken-Pasta Skillet

Italian Chicken-Pasta Skillet

30 Min(s)
30 Min(s) Prep
Healthy Living
Bring on the cheesy heartiness you adore with an Italian Chicken-Pasta Skillet! This better-for-you Italian Chicken-Pasta Skillet is full of flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
2 cups mostaccioli, cooked
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Let's Make It
1
Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
2
Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
3
Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Special Extra
For a spicier dish, add 1/4 tsp. crushed red pepper to the cooked vegetables in skillet along with the sauce and pasta.
Tip 2
Nutrition Bonus
Good news! Since this tasty skillet pasta dish is low in calories, it can help you and your family eat right.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 790mg
34%
Total Carbohydrates 34g
12%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 31g
62%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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