This Creamy Iced Swiss Mocha requires an hour in the fridge to chill, so it does require planning ahead. Trust us, it's worth it!
What You Need
Original recipe yields 1 serving
1 cup boiling water
4 tsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
1 Tbsp. thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Add boiling water gradually to flavored instant coffee in coffee mug or cup, stirring until coffee is completely dissolved.
Refrigerate at least 1 hour or until chilled.
Pour over ice cubes in tall glass; top with the whipped topping.
Make several cups of Suisse Mocha ahead of time and store in the refrigerator until ready to to serve. Pour into mugs and top with the whipped topping just before serving.
For Stronger Coffee
Prepare as directed, reducing the boiling water to 3/4 cup.
Prepare as directed, using MAXWELL HOUSE INTERNATIONAL Sugar Free French Vanilla.
Prepare as directed, using COOL WHIP FREE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.