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Creamy Iced Swiss Mocha
Creamy Iced Swiss Mocha

Creamy Iced Swiss Mocha

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
Healthy Living
This Creamy Iced Swiss Mocha requires an hour in the fridge to chill, so it does require planning ahead. Trust us, it's worth it!
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup boiling water
4 tsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
1 Tbsp. thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Add boiling water gradually to flavored instant coffee in coffee mug or cup, stirring until coffee is completely dissolved.
2
Refrigerate at least 1 hour or until chilled.
3
Pour over ice cubes in tall glass; top with the whipped topping.
Kitchen Tips
Tip 1
Make Ahead
Make several cups of Suisse Mocha ahead of time and store in the refrigerator until ready to to serve. Pour into mugs and top with the whipped topping just before serving.
Tip 2
For Stronger Coffee
Prepare as directed, reducing the boiling water to 3/4 cup.
Tip 3
Substitute
Prepare as directed, using MAXWELL HOUSE INTERNATIONAL Sugar Free French Vanilla.
Tip 4
Substitute
Prepare as directed, using COOL WHIP FREE Whipped Topping.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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