Treat your favorite golfing dad or fan of the sport to a Hole-in-One Golf Cake! Celebrate a big win or a birthday with our Hole-in-One Golf Cake.
What You Need
Original recipe yields 15 servings
1 pkg. (2-layer size) yellow cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup cold water
2 oz. BAKER'S Semi-Sweet Chocolate
2 cups thawed COOL WHIP Whipped Topping
1 each red and green chewy fruit snack roll
5 pretzel sticks
1 JET-PUFFED Miniature Marshmallow, cut into quarters
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Let's Make It
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use small sharp knife to cut and scoop out a shallow free-form shape from center of cake to resemble a golf green. Reserve removed cake for later use.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened; pour into hole in cake. Refrigerate 3 hours or until gelatin is firm.
Melt chocolate as directed on package; cool. Mix with COOL WHIP until blended; use to frost borders and sides of cake. Use small sharp knife to cut small triangle from red fruit snack roll; attach to pretzel stick to resemble golf flag. Cut green fruit roll into strips; attach to remaining pretzel sticks to resemble trees. Stick pretzels in cake. Crumble some of the removed cake; sprinkle over cake to resemble a sand trap. Roll 1 marshmallow quarter into ball; place near flag for the golf ball. Discard remaining marshmallow pieces, or reserve for snacking or another use.
For a quick-set gelatin, substitute 2 cups ice cubes for the cold water. Dissolve gelatin mix in boiling water as directed, then add the ice; stir 3 to 5 min. or until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.
Prepare using 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Prepare using a white cake mix.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.