Name: Daisy Cake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: Makes 12 servings.
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut; 1 to 2 drops yellow food coloring; 2 cups JET-PUFFED Miniature Marshmallows; 2 bite-size bug-shaped chewy fruit snacks; 1 piece string licorice (8 inch)

72 Review(s)

1 Hr(s) 45 Min(s) (incl. cooling)

30 Min(s) Prep

1 Hr(s) 15 Min(s) Cook

He loves me, he loves me not…? It really doesn't matter, because there's cake. You'll fall hard for this lemony treat featuring sweet coconut and fluffy marshmallows.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 pkg. (2-layer size) yellow cake mix

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/2 cup BAKER'S ANGEL FLAKE Coconut

1 to 2 drops yellow food coloring

2 cups JET-PUFFED Miniature Marshmallows

2 bite-size bug-shaped chewy fruit snacks

1 piece string licorice (8 inch)

Let's Make It

Heat oven to 350°F.

Grease and flour 1-qt. ovenproof bowl and 9-inch round pan. Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Pour about half the batter into prepared bowl. Pour remaining batter into prepared pan.

Bake 9-inch layer 23 to 25 min. and bake batter in bowl 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min. Loosen cakes from sides of pan and bowl with knife. Invert cakes onto wire racks; gently remove pan and bowl. Cool cakes completely.

Cut 9-inch cake layer into 16 wedges. Place inverted bowl cake on large serving board or tray; surround with cake wedges to resemble flower petals. Frost with COOL WHIP.

Tint coconut with food coloring. (See Tip.) Press coconut into COOL WHIP on center cake. Decorate with remaining ingredients to resemble photo.

Kitchen Tips

Tip 1

Variation

Prepare using JELL-O Zero Sugar Vanilla Flavor Instant Pudding and COOL WHIP LITE Whipped Topping.

Tip 2

How to Tint Coconut

Place coconut in resealable plastic bag. Add food coloring. Close bag; shake to evenly tint coconut.

Tip 3

Storage Know-How

Wrap any leftover cake with plastic wrap and store in refrigerator.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 7g

35%

Trans Fat 2g

Cholesterol 55mg

18%

Sodium 430mg

19%

Total Carbohydrates 56g

20%

Dietary Fiber 1g

Sugars 39g

78%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.