Serve these Grilled Parmesan Vegetables at your next cookout! Grilled Parmesan Vegetables is a colorful side dish that's ready in just 20 minutes and pairs perfectly with grilled chicken, fish, steaks or burgers!
What You Need
Original recipe yields 8 servings
2 each zucchini and yellow squash, cut into 1/2-inch-thick slices
2 each red, green and yellow peppers, cut into 1-1/2-inch-wide strips
Grill vegetables 10 min. or until crisp-tender, turning occasionally.
Place in large bowl. Add dressing; toss to coat.
Sprinkle with cheese.
Prepare using KRAFT Lite Creamy Caesar Dressing.
Make it Easy
For easy turning of the vegetable pieces as they cook on the grill, place them in a grill basket, then grill as directed.
Here's a tasty low-fat way to eat your vegetables. Not only do the peppers team up to provide an excellent source of vitamin C, but they also provide a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 9g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.