Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.
What You Need
Original recipe yields 8 servings
6 tomato es, chopped (about 3 cups)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup chopped fresh basil
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 lb. linguine, uncooked
1/2 cup pine nuts, toasted
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Let's Make It
Combine first 4 ingredients. Let stand 30 min.
Cook pasta in large saucepan as directed on package, omitting salt; drain. Place in large bowl.
Add tomato mixture and pine nuts; mix lightly.
Enjoy this creamy dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Add 1 lb. cooked cleaned shrimp to the drained cooked pasta along with the tomato mixture and pine nuts.
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.