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Chocolate-Cherry JIGGLER Cups
Chocolate-Cherry JIGGLER Cups

Chocolate-Cherry JIGGLER Cups

1 Hr(s) 15 Min(s) (incl. refrigerating)
5 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Also Known As: HOCKEY PUCKS
Oreos are the crust in these upside down tarts!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup boiling water
1/2 cup ice cubes
12 maraschino cherries
12 vanilla creme-filled chocolate sandwich cookies
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Let's Make It
1
Place paper liners in 12 muffin cups; spray lightly with cooking spray.
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Pour evenly into prepared muffin cups. Refrigerate 10 min.
3
Add 1 cherry to each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm. Gently peel off paper. Invert onto serving plate to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using 12 chocolate chip cookies (2 inch).
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 125mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
0%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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