Grilled Steak & Vegetable Salad
25 Min(s)
25 Min(s) Prep
Healthy Living
Vinaigrette does double duty as both a marinade and a dressing in this main-dish salad.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick
2 large yellow peppers, cut lengthwise in half
8 cups loosely packed torn mixed salad greens
2 large tomatoes, cut into wedges
1/2 cup slivered red onions
Let's Make It
1
Heat grill to medium-high heat.
2
Reserve 1/3 cup dressing for later use. Brush remaining dressing onto steak and cut sides of peppers.
3
Place steak and peppers, dressing sides down, on grill grate. Grill 10 min. or until steak is medium doneness (160°F), turning steak after 5 min. (No need to turn peppers.) Meanwhile, cover 4 serving plates with salad greens; top with tomatoes and onions.
4
Cut steak across the grain into thin slices, then cut peppers into strips. Place meat and peppers over salads. Drizzle with reserved dressing.
Kitchen Tips
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
Tip 2
Make Ahead
Prep ahead to stay on track all week. Grill the steak and vegetables as directed, then refrigerate the sliced meat and pepper strips in separate containers to make quick work out of preparing your family's lunches throughout the week.
Tip 3
Nutrition Bonus
Each serving of this colorful low-fat main dish provides 2 cups of the recommended 2-1/2 cups of vegetables per day. And in addition to the bright yellow peppers being rich in vitamin C, the salad greens are an excellent source of vitamin A.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 590mg
26%
Total Carbohydrates 21g
8%
Dietary Fiber 5g
18%
Sugars 10g
20%
Protein 19g
38%
Vitamin A
150%
Vitamin C
210%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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