Make a classic restaurant favorite at home with our Mozzarella-Chicken Strips Recipe. This chicken strips recipe results in a crispy, cheesy chicken dish!
What You Need
Original recipe yields 4 servings
3/4 lb. boneless skinless chicken breasts, cut into 3x1-inch strips
1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Preheat oven to 400°F. Coat chicken strips with coating mix as directed on package.
Place in single layer on foil-covered baking sheet.
Bake 20 min.; sprinkle with cheese. Continue baking 5 min. or until cheese is melted. Serve with the dressing for dipping.
Cut 2 sweet potatoes into thin wedges. Toss with 1 Tbsp. olive oil and bake with the chicken strips.
For a restaurant-style serving, place chicken strips in wicker baskets lined with wax paper.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.