These hearty layered quesadillas are the Tex-Mex version of a deli counter favorite: the turkey BLT club sandwich.
What You Need
Original recipe yields 4 servings
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
8 slices OSCAR MAYER Fully Cooked Bacon
1 tomato, chopped
1 cup shredded lettuce
1/2 cup KRAFT Shredded Cheddar Cheese
4 flour tortilla s (8 inch)
1/4 cup MIRACLE WHIP Dressing
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Let's Make It
Layer first 5 ingredients on tortillas; fold in half.
Heat large nonstick skillet on medium heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Cut into wedges.
Serve with dressing.
Serve with fresh fruit to round out the meal.
An opened bag of KRAFT Shredded Cheese can be sealed and stored in the freezer - no need to thaw before using as directed in your favorite cooked or baked recipe.
Use KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.