This easy recipe will be your new go-to salad. Fresh veggies, corn, cheese and ranch dressing make an amazing flavor combination.
What You Need
Original recipe yields 9 servings
4 cups loosely packed torn romaine lettuce
1 pkg. (10 oz.) frozen corn, thawed
2 cups grape tomato es
1 large green pepper, chopped
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Toss lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.
Add dressing just before serving; mix lightly.
Save 30 calories and 3g of fat, including 1g of saturated fat, per serving by preparing with KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Lite Ranch Dressing.
For extra flavor, use grilled corn on the cob instead of the frozen corn. Just grill corn until tender, then cool slightly. Remove kernels from the cobs. Substitute 2 cups of the grilled corn kernels for the package of frozen corn.
Substitute 1/4 cup KRAFT Grated Parmesan Cheese or 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the 1/2 cup shredded cheddar cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.