Turkey Tetrazzini
Turkey Tetrazzini
30 Min(s)
30 Min(s) Prep
Say goodbye to your turkey leftovers with our Turkey Tetrazzini recipe. Made with peas and fresh mushrooms and served on a bed of hot noodles, creamy Turkey Tetrazzini is surprisingly simple to make. You may just want to enjoy the taste of Turkey Tetrazzini all year round.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups egg noodles, uncooked
1 Tbsp. butter
2 cups sliced fresh mushrooms
1 cup fat-free reduced-sodium chicken broth
3 cups chopped cooked turkey
1 cup frozen peas
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Let's Make It
1
Cook noodles as directed on package, omitting salt.
2
Meanwhile, melt butter in large skillet on medium heat. Add mushrooms; cook and stir until 8 to 10 min. or until tender. Stir in reduced-fat cream cheese and broth. Bring to boil, stirring frequently; simmer on medium-low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook 3 to 5 min. or until heated through, stirring frequently.
3
Drain noodles. Serve topped with turkey mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and fresh fruit.
Tip 2
Special Extra
For a change of pace, add 1 tsp. dried thyme leaves or 1 Tbsp. chopped fresh thyme to the sauce along with the cream cheese and broth.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 420mg
18%
Total Carbohydrates 28g
10%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 40g
80%
Vitamin A
25%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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