Easy Chinese Stir-Fry
30 Min(s)
30 Min(s) Prep
Healthy Living
Enjoy this Easy Chinese Stir-Fry recipe tonight! This recipe calls for thin pork tenderloin strips, fresh veggies and delicious sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. oil
1 lb. pork tenderloin, cut into thin strips
3 carrots, sliced
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
2
Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.
3
Add onions; stir-fry 1 min.
Kitchen Tips
Tip 1
Special Extra
For browner meat, toss meat strips with 1 tsp. cornstarch before stir-frying as directed.
Tip 2
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.
Tip 3
Nutrition Bonus
Enjoy the flavor of Chinese takeout with this quick-and-easy stir-fry. As a bonus, the colorful carrots are an excellent source of vitamin A.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 410mg
18%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 22g
44%
Vitamin A
150%
Vitamin C
6%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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