This cheesy mix of chicken, salsa and mayo is scooped up in broken taco shells to make a tasty salad for one.
What You Need
Original recipe yields 1 serving
1/2 cup chopped cooked chicken
2 Tbsp. TACO BELL® Thick & Chunky Salsa
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 TACO BELL® Crunchy Taco Shell s
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Let's Make It
Mix chicken, salsa, cheese and mayo.
Break apart taco shells to scoop up salad. Or serve chicken mixture in taco shells.
Enjoy with a serving of cooked black beans or brown rice and a side salad.
For a veggie boost, top with shredded romaine lettuce and chopped tomatoes.
Substitute 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.