Spring Salad with Roast Chicken
Spring Salad with Roast Chicken

Spring Salad with Roast Chicken

5 Min(s)
5 Min(s) Prep
Got some leftover cooked chicken on hand? Treat yourself to this delicious (yet very simple to make) spring salad.
What You Need
Select All
1 serving
Original recipe yields 1 serving
5 asparagus spears, cut into 2-inch pieces
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup chopped cooked chicken
1 oz. KRAFT Monterey Jack Cheese, cubed
1 tomato, cut into wedges
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Let's Make It
1
Place asparagus spears on microwavable plate with 1/4 cup water; cover and vent. Microwave on HIGH 1 min.
2
Spoon dressing into individual salad bowl.
3
Top with chicken, cheese, asparagus and tomato. Toss lightly.
Kitchen Tips
Tip 1
Substitute
Substitute Kraft Low-Moisture Part-Skim Mozzarella Cheese for Kraft Monterey Jack Cheese.
Tip 2
Make Ahead
Blanched asparagus spears are great to have on hand to include in nutritious lunches.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 600mg
26%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 29g
58%
Vitamin A
45%
Vitamin C
35%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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