Got some leftover cooked chicken on hand? Treat yourself to this delicious (yet very simple to make) spring salad.
What You Need
Original recipe yields 1 serving
5 asparagus spears, cut into 2-inch pieces
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup chopped cooked chicken
1 oz. KRAFT Monterey Jack Cheese, cubed
1 tomato, cut into wedges
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Let's Make It
Place asparagus spears on microwavable plate with 1/4 cup water; cover and vent. Microwave on HIGH 1 min.
Spoon dressing into individual salad bowl.
Top with chicken, cheese, asparagus and tomato. Toss lightly.
Substitute Kraft Low-Moisture Part-Skim Mozzarella Cheese for Kraft Monterey Jack Cheese.
Blanched asparagus spears are great to have on hand to include in nutritious lunches.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.