Roast chicken and rice enter a whole new league when served cold in a salad. Toss in a few grapes and walnuts, and it's a perfect summer dish.
What You Need
Original recipe yields 2 servings
1 cup seedless red grapes, halved
2/3 cup cooked instant brown rice
2/3 cup chopped cooked chicken
1/4 cup PLANTERS Walnuts
2 Tbsp. KRAFT Lite Zesty Italian Dressing
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Let's Make It
Mix all ingredients lightly in medium bowl. Serve immediately or cover and refrigerate until ready to serve.
For extra flavor, try stirring in 1 Tbsp. green onion slices or 1/4 cup ATHENOS Crumbled Feta Cheese.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.