How to add the perfect amount of kick to a recipe with creamy, mild ingredients like avocados, ranch dressing and refried beans? Two words: poblano chiles.
What You Need
Original recipe yields 6 servings
2 medium avocado s (about 1 lb.), peeled, pitted
2 Tbsp. KRAFT Classic Ranch Dressing
1 clove garlic, minced
1/4 cup chopped cilantro
6 flour tortilla s (6 inch), warmed
6 poblano chile s, seeded, deveined and chopped
1-1/2 cups refried beans
1 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup salsa
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Let's Make It
Mash avocados with the dressing and garlic in medium bowl until well blended. Stir in the cilantro.
Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the combined chiles and refried beans and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
Top with any remaining avocado mixture and cheese. Serve with the salsa.
How to Cut an Avocado
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.