Mix mayonnaise, mustard, garlic powder and pepper until blended.
Place fish in single layer on baking sheet sprayed with cooking spray; spread with mayonnaise mixture. Sprinkle with chopped nut mix.
Bake 10 to 12 min. or until fish flakes easily with fork.
Prepare using any other mild-flavored fish fillets, such as sole.
Serve this crunchy fish over spinach that has been cooked with a bit of minced garlic and some cherry tomato halves.
Enjoy this entrée as a tasty way to add both fish and nuts to your diet. Eating well never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.