Bake the sides with the meat in Baked Chicken and Potatoes. Our Baked Chicken and Potatoes also includes chopped carrots and onions for a great taste.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-1/2 lb. Yukon gold potato es (about 3), peeled, cubed
3 carrot s (1/2 lb.), coarsely chopped
1 onion, coarsely chopped
3/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Place chicken and vegetables in large baking dish; drizzle with dressing.
Bake 1 hour or until chicken is done (165ºF).
Sprinkle with cheese.
Prepare using red potatoes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.