Name: Cheesy Scalloped Potatoes and Carrots
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 12 servings, 2/3 cup each
Ingredients: 2 lb. white potatoes (about 6), peeled, thinly sliced; 2 onions, sliced, separated into rings; 4 carrots, cut diagonally into thin slices; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1/4 tsp. black pepper; dash ground red pepper (cayenne); 1-1/2 cups milk; 1-1/2 cups KRAFT Shredded Cheddar Cheese

50 Review(s)

1 Hr(s) 25 Min(s)

40 Min(s) Prep

45 Min(s) Cook

Slice some potatoes and carrots to make Cheesy Scalloped Potatoes and Carrots! Serve this cheesy scalloped potatoes side dish at your next dinner party.

What You Need

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12 servings

Original recipe yields 12 servings

2 lb. white potatoes (about 6), peeled, thinly sliced

2 onions, sliced, separated into rings

4 carrots, cut diagonally into thin slices

3 Tbsp. butter or margarine

2 Tbsp. flour

1/4 tsp. black pepper

dash ground red pepper (cayenne)

1-1/2 cups milk

1-1/2 cups KRAFT Shredded Cheddar Cheese

Let's Make It

Heat oven to 375°F.

Cook vegetables in boiling water 8 to 10 min. or until tender.

Meanwhile, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually add milk, stirring until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until cheese is melted, stirring constantly.

Drain vegetables; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.

Bake 45 min. or until heated through, uncovering after 30 min.

Kitchen Tips

Tip 1

Serving Suggestion

This warm cheesy vegetable side dish is the perfect complement to a serving of cooked lean meat or poultry.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 150mg

Total Carbohydrates 21g

Dietary Fiber 2g

Sugars 5g

10%

Protein 6g

12%

Vitamin A

70%

Vitamin C

10%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 2/3 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.