Tiramisu is a hit with everyone when it's on the buffet table--including the cook, because it takes just 15 minutes to prep.
What You Need
Original recipe yields 12 servings
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. hot water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar, sifted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
32 vanilla wafers
1 cup fresh raspberries
1/2 tsp. unsweetened cocoa powder
1 oz. BAKER'S Semi-Sweet Chocolate, grated
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Let's Make It
Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.
Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
Top with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese; COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.