Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in the whipped topping. Let stand 5 min.
Layer half each of the pudding mixture, graham crumbs and bananas in four individual dessert dishes; repeat all layers.
Refrigerate at least 1 hour or until ready to serve. Store leftover desserts in refrigerator.
Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.