Bring all but last 3 ingredients to boil in large saucepan; cover. Simmer on medium-low heat 45 min.
2
Stir in pasta and spinach; cook 10 min. or just until pasta is tender.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Variation
Prepare using elbow macaroni and/or substituting chopped cabbage for the spinach.
Tip 2
Special Extra
Stir in 2 Tbsp. chopped fresh basil just before serving.
Tip 3
Serving Suggestion
Serve with low-sodium saltine crackers.
Tip 4
Nutrition Bonus
Enjoy more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this simple, but tasty, soup. As a bonus, not only are the carrots and spinach rich in vitamin A, but the tomatoes and spinach also provide vitamin C.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 660mg
29%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 6g
12%
Vitamin A
45%
Vitamin C
15%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 1 cup soup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.