This grilled chicken tastes like you spent hours making a fancy marinade. But no—it's just GREY POUPON Dijon Mustard and a package of Italian dressing mix!
What You Need
Original recipe yields 6 servings
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. water
1 env. GOOD SEASONS Italian Dressing Mix
6 boneless skinless chicken breasts (2 lb.)
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Let's Make It
Heat grill to medium heat.
Combine mustard, water and dressing mix in shallow dish. Add chicken; turn over to evenly coat both sides.
Grill chicken 6 to 8 min. on each side or until done (165°F).
Prepare using GREY POUPON Country Dijon Mustard.
Have some leftover cooked chicken? Wrap tightly and refrigerate up to 2 days. For a quick-and-easy Caesar salad, toss 2 cups torn romaine lettuce with 1 sliced leftover cooked chicken breast. Add 2 Tbsp. KRAFT Light Golden Caesar Dressing; mix lightly. Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese and serve. Makes 1 serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.