Name: VELVEETA Buffalo Chicken Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 3 cups or 24 servings, 2 Tbsp. each.
Ingredients: 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped; 1 Tbsp. hot pepper sauce; 1/2 cup KRAFT ROKA Blue Cheese Dressing; 2 green onions, sliced; 1 tsp. HEINZ Apple Cider Vinegar

8 Review(s)

10 Min(s)

5 Min(s) Prep

5 Min(s) Cook

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped

1 Tbsp. hot pepper sauce

1/2 cup KRAFT ROKA Blue Cheese Dressing

2 green onions, sliced

1 tsp. HEINZ Apple Cider Vinegar

Let's Make It

Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Stir in remaining ingredients.

Serve with celery sticks and crackers.

Kitchen Tips

Tip 1

To Halve

Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Tip 2

Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

Tip 3

How to Cut Up VELVEETA

Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 20mg

Sodium 420mg

18%

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 2g

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 3 cups or 24 servings, 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.